Enjoy an afternoon lounging on JANUS et Cie’s Amalfi Collection while they entertain you with a pasta demo by Executive Chef Brett from Sydney Cooking School. The Pasta Master will take you through a step by step tutorial on selected pastas. This will be followed by two Pasta Canapés featuring a goats cheese and ricotta ravioli with tomato salsa and a Smoked salmon, lime mascarpone and salsa verde pasta rotolo.