#saturdayindesign

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Ashley Alexander Chocolate Cook-Up

Ashley Alexander, Australian foodie, recipe developer, stylist and self-taught cook at Gather & Feast, will be in the Cantilever EDIT kitchen cooking up her decadent Double Chocolate and Halva Brownie Cookies. Join us for a warm sweet treat straight out of the oven.

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Dominique Gattermay & Cantilever EDIT Kitchen Bake Hour

Co-owner and Executive Chef of Florian, Dominique Gattermay will be in the Cantilever EDIT kitchen baking Florian’s signature House Baked Focaccia.

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French Champagne served with Vanilla ‘Fluffe’ with sparkles

In the spirit of “The Project” Utopias theme. French Red or White wines accompanied by fine Charcuterie and Artisanal Cheese Platters and bring the child in you our with some fairy floss from the legends at Fluffe.

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Cocktail hour by Four Pillars

The team at Four Pillars Gin have taken a few of their favourite gins and turned them into three delicious, and ready-to-drink G&T cans. From the classic Rare Dry Gin & Tonic to the cult-favourite Bloody Shiraz & Tonic and citrus-bursting Fresh Yuzu Gin & Soda. Each can is packed with a super-concentrated gin and […]

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Croissants and Coffee

Unbelievable Barista Coffee accompanied by a variety of sweet croissants, breakfast brioche sliders, fresh fruit and an array of fresh juices.

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Japanese Feast

Indulge in delectable food throughout the day, highlighted by a main spread of exquisite Japanese cuisine to resonate with the essence of HIDA furniture from Japan.

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Breakfast with Aspect

Enjoy a delicious breakfast and a convenient coffee cart available all morning from 9:00 AM to 12:00 PM.

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Morning V-ZUG Signature Canape Demonstration

Enjoy a signature canape demonstration and tasting by V-ZUG, highlighting innovation, design and unique functionality in the kitchen.

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Midday V-ZUG Signature Canape Demonstration

Enjoy a signature canape demonstration and tasting by V-ZUG, highlighting innovation, design and unique functionality in the kitchen.

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Coffee Cart

Kickstart your day from 9:00 to 11:00 AM with a delightful morning coffee cart serving up your favourite brews.

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A Taste of Italy

Indulge your senses in a journey through the vibrant flavours of Italy with our mouth watering antipasto spread. Explore an assortment of cured meats, velvety prosciutto and the crispy canvas of toasted bruschetta adorned with cherry tomatoes, fresh basil, and a hint of garlic.

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Afternoon V-ZUG Signature Canape Demonstration

Enjoy a signature canape demonstration and tasting by V-ZUG, highlighting innovation, design and unique functionality in the kitchen.  

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Post SID VIP Aperitivo Hour

Hosted by Molteni&C, V-ZUG and The Front Room, The Aperitivo Hour is an intimate after dark experience that requires pre-registration. Expect a curated experience that promises to enchant your senses and ignite your imagination.

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Cocktails by Melbourne Gin Company

Sip on expertly crafted cocktails from the renowned Melbourne Gin Company, while also enjoying the refreshing taste of local beer and sparkling beverages. The bar is open – come raise a glass with us!

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The Ultimate American Style BBQ Feast with BBQ Expert Russell Crosdale on Kalamazoo

Join BBQ Expert Russell Crosdale cooking on the incredible handmade American Kalamazoo BBQ’s live in action. Russell will be basting, grilling and charring an array of delicious food for you to sample.

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Culinary Grazing Breakfast

Enjoy a delicious breakfast grazing station prepared by our Winnings Culinary Experts, cooked in the latest appliances on the market.

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The Panigiri Has Begun

Belgian brand Extremis presents new Panigiri table named after traditional Greek summer festivals. Immerse yourself in a day full of festivities including live music and performances, Extremis’ Belgian beer on tap, lemon spritz cocktails, and delicious Greek food.

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Greek Loukoumades Breakfast

Kick off the festivities with an irresistible treat, Greek Loukoumades donuts! Start your day at the Living Edge ‘Panigiri’ Marquee and explore numerous showroom activations. Visit early to win 1 of 5 prizes.

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Antipasto Afternoon

Relish the afternoon with a selection of drinks and an enticing array of antipasto delights.

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Coffee and Pastries

Start your morning with a perfect pairing of freshly brewed coffee and delectable pastries.

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Café Jardan

Be the first to glimpse Jardan’s latest collection at our preview event, accompanied by a pop-up café experience – Café Jardan. Immerse yourself in the fusion of design and hospitality as the collection seamlessly integrates within the café setting, offering a unique engagement with our new offerings.

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Raise a Glass with Thinking Works

Join us for an exciting cocktail experience with Thinking Works, starting at 4pm. Let’s raise our glasses and enjoy a vibrant evening of delicious drinks and lively conversation. Make sure you are here by 5pm to win a trip to London!!!

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Lunch Time With Reece & Neolith

Join Reece and Neolith for a delicious lunchtime experience. We’re excited to provide delectable food and catering to satisfy your midday cravings. Come enjoy a flavourful meal with us!

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Food + Thought

Join the Cantilever & Kett team to enjoy Padre Coffee served from the EDIT coffee bar and a delectable pastry from the best of the Inner North. Explore the curated collection of books that has inspired the Cantilever and Kett team, from the EDIT Library. Enjoy a quiet moment in the luxurious new sofa releases […]

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Grazing Boards and Bubbles with Camerich

Join us for a morning of indulgence and elegance. Camerich presents a delightful grazing board and drinks experience. Our grazing table will be open for you to enjoy, and we look forward to serving champagne from 10:30am.

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Gin Tasting

Gin Tasting with The Melbourne Gin Company accompanied by grazing by Florian’s signature grazing menu of seasonal local and international produce.

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Get Jiggy with DJ Prequel

Get ready to party with Arthur G and end the day on a high note, enjoy a vibrant DJ set by DJ Prequel!

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Cookes Food Grazing Delight

Indulge in a delectable grazing table curated by Cookes Food, highlighting local cheeses and produce for a delightful culinary experience.

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Italian-Inspired Sips & Showroom Delights

Indulge your senses in a journey through the vibrant flavours of Italy with our mouth watering antipasto spread. Explore an assortment of cured meats, velvety prosciutto and the crispy canvas of toasted bruschetta adorned with cherry tomatoes, fresh basil, and a hint of garlic.

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Fuel Up with Reece & Neolith

Join Reece & Neolith as we launch the Richmond hub with a bang! Start your day with us and enjoy a delightful spread of coffee and pastries. This is where the excitement begins, and we can’t wait to kick off the journey together.

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Afternoon Pastries

Savour afternoon pastries as you delve into Tait’s sustainable high-performance collections, gaining insights into their innovative approach towards renewed transparency.

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Morning Delights

Indulge in a morning of delectable pastries while immersing yourself in Tait’s captivating showroom focusing the lens on design narrative.

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Indigenous Gin Cocktails

Sip on unique cocktails crafted by Indigenous mixologist Emma Grech. The cocktails are designed using Taka Gin Co. a Victoria based Indigenous gin distillery. Taka means taste from the Gunditjmara language from South West Victoria. Taka is a family business with the director, a proud Aboriginal woman, Niyoka Bundle, and her husband, Manx man, Vincent […]

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Afternoon Canapés with Winya

Delight in an array of flavours inspired by Indigenous ingredients and culinary traditions. Join us for an exquisite culinary journey that honours local culture and the craft of exceptional food, all curated by Mabu Mabu’s culinary mastery. Mabu Mabu is an Indigenous owned food business on a mission to make native ingredients the hero of […]

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Winya’s Midday Delight

Savour a delightful array of flavours inspired by Indigenous ingredients and culinary traditions. Join us for a lunch experience that celebrates local culture and the art of great food, courtesy of Mabu Mabu’s culinary expertise. Mabu Mabu is an Indigenous owned food business on a mission to make native ingredients the hero of the Australian […]

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Winya’s Morning Delight

Start your day deliciously with breakfast. Indulge in a mouthwatering spread of flavours inspired by Indigenous ingredients and culinary traditions. Join us for a breakfast experience that celebrates local culture and the art of great food, courtesy of Mabu Mabu’s culinary expertise. Mabu Mabu is an Indigenous owned food business on a mission to make […]

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Cheers to Saturday Indesign

As Saturday Indesign concludes, join us at Signature Floors to raise a toast to a fantastic day before the after-party kicks off at 7pm. Let’s come together to celebrate the success of the event and set the stage for an unforgettable evening ahead. See you at Signature Floors for a prelude to the after-party! As […]

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“Utopia” Cocktail Hour

An original cocktail specially made for Saturday Indesign, to match their Utopia installation! Designed in partnership with Hayden Lambert – Head Bartender at Above Board Bar, Fitzroy. Above Board is a very unique bar, ranking among the world’s 50 best bars. An intimate space – the bar seats just 16 people – propelled by the […]

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Lunch by Michael Smith

Renowned e&s chef Michael Smith, will captivate viewers with a delectable cooking demonstration straight from the Sub-Zero Wolf kitchen, offering a feast for all to enjoy.

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Kick Off Breakfast

Start your day at 8:30 AM with Sub-Zero Wolf, e&s, and Omvivo as we kick off SID 2023 with a delightful breakfast and coffee. Get energised for an exhilarating day ahead before the official program commences at 9 AM!

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Champagne and Oyster Hour with David Hicks

Indulge in a sophisticated Champagne and Oyster Hour featuring David Hicks. Join us for an exclusive conversation with David Hicks starting at 4pm. Delve into his remarkable career, extraordinary projects, and the inspirations behind his iconic luxury aesthetic. Don’t miss this unique opportunity! David Hicks was born in Australia, spending most of his childhood in […]

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Archie Rose Cocktails

Indulge in a delightful brunch accompanied by exquisite Archie Rose cocktails following on from their Panel discussion.

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Supercheese and Olinda Specialist Cellars Gin and Wine Tasting

Supercheese and Olinda Specialist Cellars will bring together the heavenly experience that pairs the soft and creamy flavours of artisanal cheeses with smooth and refreshing tastes of various gin and wine selections.

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SPECIAL GUESTS: DJ DOWEL JONES

Good friends Dowel Jones will be DJ’ing between 4-5pm to close out the day.

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Great Danish Delights

Great Dane will be serving an eye-watering Strawberry and Watermelon Cake – a twist on the traditional Swedish strawberry cake traditionally served during Midsummer or special birthday celebrations. The cake consists of two layers of almond dacquoise, rose scented cream and watermelon, and is topped with strawberries, pistachios and dried rose petals. Drinks will also […]

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Framery Gin & Tonic Bar

Indulge in some Kyrö Napue Gin from Finland and Fever Tree Tonic courtesy of Framery, creating a perfect blend of sophistication and enjoyment.

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Oktoberfest

Experience the ultimate celebration at AXOR’s Oktoberfest, serving up delectable sausages and a lively beer garden where you can savour a variety of brews – a perfect blend of flavours and fun!

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Tapas Time!

Indulge in the rich flavours of Spain and the Mediterranean as Ajar presents a tempting spread of tapas after the design discussion, offering a diverse range of small, shareable dishes that perfectly complement their furniture.

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Coffee by Gathering Events

Start your SID day off with barista made coffee by Gathering Events. Professional baristas will keep you caffeinated with a selection of hot coffee, hot chocolate and tea.

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Hut Dogs

Come and enjoy German Hot Dogs and Bavarian Pretzels by the Hut Dogs crew. Choose from three types of meat sausages Bratwurst, Cheese Kransky and Frankfurters, plus a gourmet Vegan option. All served on freshly baked rolls and with your choice of toppings.

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